Today's late breakfast sandwich was made from leftovers of yesterday's roasted lamb leg dinner, on toasted multigrain bread with horseradish Dijon spread and with addition of sour pickles and fresh tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, January 17, 2018
Monday, January 15, 2018
Eggs, Peppers & Cheese Sandwiches
Today's breakfast sandwich was grilled eggs and flame roasted sweet red peppers, covered with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeño, and white Monterey Jack cheeses, on toasted multigrain bread with cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, January 14, 2018
Garlicamole & Peppers Sandwiches
Today's breakfast sandwich was a garlicamole with flame roasted sweet red pepper, on multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
garlicamole,
multigrain bread,
red sweet peppers,
sandwich
Thursday, January 11, 2018
Mex-style Sandwiches
Today's breakfast sandwich was garlicamole, eggs, salsa and shredded cheese mix, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
avocado,
boiled eggs,
breakfast,
garlic,
lemon juice,
multigrain bread,
salsa,
sandwich,
shredded cheese
Thursday, November 2, 2017
Spaghetti Aglio Olio e Funghi
Today for lunch made Spaghettini with olive oil, garlic, mushrooms, tomatoes, Arugula, Sorrel and Grana Padano cheese shavings.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
arugula,
garlic,
grana padano,
lunch,
mushrooms,
olive oil,
sorrel,
spaghettini,
tomatoes
"Goat & Pears" Sandwiches
Today's breakfast sandwich was a caramelized in maple syrup and sugar pears and goat cheese, on toasted multigrain bread, and decorated with fresh raspberries.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
goat cheese,
maple syrup,
multigrain bread,
pears,
raspberries,
sandwich,
sugar
Wednesday, November 1, 2017
"Goat & Roe" Sandwiches
Very simple breakfast sandwich today. Just goat cheese and salmon roe (caviar) on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
breakfast,
goat cheese,
multigrain bread,
salmon caviar,
sandwich
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