Salmon & Grilled Cheese Sandwich

My first sandwich of 2019 was a smoked salmon and capers, with melted Lithuanian cheese, on artisan ciabatta bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Slow-cooked Chicken, Mushrooms & Veggies

Today for dinner slow cooked chicken tights with mushrooms, peas, baby carrots, green beans, corn and shelled edamame.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Corned Beef Avocado Sandwich

Today's breakfast sandwich was a corned beef and banana peppers on artisan ciabatta bread with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Slow-cooked Chicken & Mushrooms

Today, again used my almost brand new slow cooker. This time, it was chicken thighs, mushrooms, potatoes, carrots, walnuts, with some fresh cherry tomatoes added later on. One interesting thing that I had discovered was that potatoes take longer too cook in the slow cooker than chicken.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Steak & Veggies

Traditional Sunday beef steak with braised and grilled veggies.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Slow Cooked Beef

Today for dinner made a roast beef, using my brand new Hamilton Beach slow cooker, with broccoli, Brussels sprouts and Julienne cut french fries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roquette de Boeuf et Tomates

Today's breakfast sandwich was a garlic roast beef with baby arugula and mini Marzano tomatoes, dressed with balsamic reduction, on toasted whole rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.