Saturday, October 21, 2017

"Red Mashed Potatoes"

Today for lunch made mashed potatoes with sour cream and finely chopped flame roasted red sweet peppers, garnished with fresh tomatoes, sour pickles and scallions.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, October 20, 2017

"Bacon & Eggs" sandwiches

Today's breakfast sandwich ingredients were: bacon style turkey, eggs, scallions, tomatoes, smokey BBQ sauce and toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, October 19, 2017

BeefBurgers & Fries

Today for lunch made beef burgers with Julienne fries, tomatoes and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Chicken & Apple" sandwiches

Today's breakfast sandwich ingredients were: oven roasted chicken breast, homegrown apples, homegrown blackcurrant with sugar, Canadian pure dark maple syrup, multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, October 18, 2017

Spaghettini Pomodorini con Funghi, Aglio e Olio

Today's lunch was a pasta with colored cherry tomatoes, mushrooms and garlic sauteed in olive oil. As a final touch this dish was sprinkled with freshly fine grated Grana Padano cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Ladybugs in the grass" sandwiches

Today's breakfast sandwich did not contain any insects, but rather just the looks of it reminded me of ladybugs in the grass. The infringements were: toasted multigrain bread, Garlicamole, Feta cheese, flame roasted sweet red peppers, black olives and parsley.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

Tuesday, October 17, 2017

"Garlicamole Beef" sandwiches

Today's breakfast sandwich was made with "Garlicamole", which is a blend of avocado and garlic, with some lemon juice. Multigrain bread with this spread, was topped by Montreal smoked meat, fresh colorful mini tomatoes and marinated green tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations