Today for dinner made a grilled salmon burgers with basmati rice, garnished by half-sour pickles and banana peppers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, September 2, 2018
Salmon Burgers & Rice
Labels:
banana peppers,
basmati rice,
dinner,
half sour pickles,
salmon burgers
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