Today's breakfast sandwich was a garlic roast beef, sour pickle and egg, on toasted whole rye bread with Dijon mustard spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, October 10, 2018
Beef & Egg Sandwich
Labels:
breakfast,
dijon mustard,
egg,
garlic roast beef,
sandwich,
sour pickle,
whole rye bread
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment