Caprese Sandwich

Today for breakfast made my version of the Caprese sandwich, with fresh mozzarella, cucumber and tomato, on toasted whole rye bread, with balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sweet Peppers & Zucchini Sandwich

Today's breakfast sandwich was grill sweet peppers and zucchini, on toasted whole rye bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Zucchini & Eggs Sandwich

Today's breakfast sandwich was grilled zucchini and eggs, on toasted whole rye bread with cram cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Caesar Sandwich

Today, for breakfast, made a chicken Caesar sandwich, using canned chicken, lettuce and tomato, on toasted baguette with creamy Caesar dressing spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Caviar & Cucumber Sandwich

Today's breakfast was salmon roe with cucumber, on whole rye toasted bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Havarti & Lox

Today's breakfast sandwich was smoked salmon, capers and melted Havarti cheese with herbs and spices, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roast Beef

After reading about negative effects of the processed meat products, I had stared making my own. The cost saving of doing so is about 20%, not counting the energy cost required for cooking.
Lately, for this purpose, I am using an automatic slow cooker, with temperature probe. Sorta, 'set it and forget it' deal.

seasoned beef

temperature probe, switches to 'keep warm' mode, when temperature reaches 140°F

ready to slice homemade roast beef

today's breakfast sandwich, using home made roast beef

with cucumbers, tomatoes, dijon and mayo, on toasted multigrain bread

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese Melt

Today's breakfast sandwich was herbs and spices Havarti cheese melt, with cucumber and tomatoes, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pastrami Sandwich

Today's breakfast was a beef pastrami sandwich on baguette, with sour pickles, tomatoes and mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salmon & Grilled Cheese Sandwich

My first sandwich of 2019 was a smoked salmon and capers, with melted Lithuanian cheese, on artisan ciabatta bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Corned Beef Avocado Sandwich

Today's breakfast sandwich was a corned beef and banana peppers on artisan ciabatta bread with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roquette de Boeuf et Tomates

Today's breakfast sandwich was a garlic roast beef with baby arugula and mini Marzano tomatoes, dressed with balsamic reduction, on toasted whole rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Dijon Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles and mini Marzano tomatoes, on toasted whole rye bread with old-fashioned Dijon mustard spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pickle & Tomatoes Omelette Sandwich

Today's breakfast sandwich was a sour pickle and cherry tomatoes omelet, on toasted whole rye bread with whipped cracked pepper and garlic cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and colorful cherry tomatoes, on toasted whole rye bread with artichoke bruschetta spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Omelette Sandwich

Today's breakfast sandwich a roasted chicken breast with egg omelet and tomatoes, on toasted baguette with roasted garlic hummus spread. 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and tomatoes, on toasted whole rye bread with artichoke bruschetta spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef & Egg Sandwich

Today's breakfast sandwich was a garlic roast beef, sour pickle and egg, on toasted whole rye bread with Dijon mustard spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Artichoke Chicken Sandwich

Today for breakfast, made an artichoke bruschetta and roasted chicken breast sandwich, on toasted whole rye bread, with some hot peppers for decoration.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Goiabada Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast with fresh strawberries, on toasted rye bread with guava spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.