Roast Beef

After reading about negative effects of the processed meat products, I had stared making my own. The cost saving of doing so is about 20%, not counting the energy cost required for cooking.
Lately, for this purpose, I am using an automatic slow cooker, with temperature probe. Sorta, 'set it and forget it' deal.

seasoned beef

temperature probe, switches to 'keep warm' mode, when temperature reaches 140°F

ready to slice homemade roast beef

today's breakfast sandwich, using home made roast beef

with cucumbers, tomatoes, dijon and mayo, on toasted multigrain bread

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.