Took yesterday's soup leftovers and added extra large Fava beans, to gain some density.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label chicken gumbo. Show all posts
Showing posts with label chicken gumbo. Show all posts
Thursday, April 27, 2017
Wednesday, April 26, 2017
Chicken Gumbo soup
Cannot do an original Creole gumbo, because it generally contains non kosher shellfish, so cooked a chicken gumbo. Pretty basic recipe containing chicken, bell peppers, whole kernel corn, pinto beans, tomato paste and spices. Cook chicken for about 30 minutes, before adding all other ingredients and simmers for another 15 minutes, before it's ready to eat.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
bell peppers,
chicken,
chicken gumbo,
corn,
pinto beans,
soup,
spices,
tomato paste
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