Cannot do an original Creole gumbo, because it generally contains non kosher shellfish, so cooked a chicken gumbo. Pretty basic recipe containing chicken, bell peppers, whole kernel corn, pinto beans, tomato paste and spices. Cook chicken for about 30 minutes, before adding all other ingredients and simmers for another 15 minutes, before it's ready to eat.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, April 26, 2017
Chicken Gumbo soup
Labels:
bell peppers,
chicken,
chicken gumbo,
corn,
pinto beans,
soup,
spices,
tomato paste
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