Beef, Potatoes & Veggies

Today for dinner made a slow cooked beef with potatoes, assorted vegetable and gravy.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Matzah & Caviar

Today, for my Passover breakfast, made a matzo and salmon roe sandwich, with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Greens

Today's dinner was grilled chicken drumsticks with variety of vegetables.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Havarti & Lox

Today's breakfast sandwich was smoked salmon, capers and melted Havarti cheese with herbs and spices, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roast Beef

After reading about negative effects of the processed meat products, I had stared making my own. The cost saving of doing so is about 20%, not counting the energy cost required for cooking.
Lately, for this purpose, I am using an automatic slow cooker, with temperature probe. Sorta, 'set it and forget it' deal.

seasoned beef

temperature probe, switches to 'keep warm' mode, when temperature reaches 140°F

ready to slice homemade roast beef

today's breakfast sandwich, using home made roast beef

with cucumbers, tomatoes, dijon and mayo, on toasted multigrain bread

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese Melt

Today's breakfast sandwich was herbs and spices Havarti cheese melt, with cucumber and tomatoes, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.