Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Tuesday, July 2, 2019

Beef Burgers

Today for lunch made made beef burgers with julienne fries, tomatoes and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, June 30, 2019

Halloumi Kebabs

Today for lunch made Halloumi kebabs with zucchini and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some chocolate fudge crackle vanilla ice cream with dried mangoes and strawberry syrup.

Thursday, May 23, 2019

Burgers & Pasta

Today for dinner made beef burgers with pasta Farfalle dressed with olive oil and balsamic blend, garnished with fresh tomatoes and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, May 16, 2019

Beef & Potatoes

Today from lunch, had а slow roasted beef with potatoes, broccoli, Brussels sprouts and tomatoes, and dressed with gravy.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, April 2, 2019

Cheese Melt

Today's breakfast sandwich was herbs and spices Havarti cheese melt, with cucumber and tomatoes, on toasted multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, March 25, 2019

Pastrami Sandwich

Today's breakfast was a beef pastrami sandwich on baguette, with sour pickles, tomatoes and mayo.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, March 11, 2019

Chicken, Mushrooms & Veggies

Today's dinner was fried chicken with mushrooms, bell peppers and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, March 4, 2019

Beef Short Ribs & Veggies

Today's dinner was a beef short ribs and assorted vegetables.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 23, 2018

Chicken Omelette Sandwich

Today's breakfast sandwich a roasted chicken breast with egg omelet and tomatoes, on toasted baguette with roasted garlic hummus spread. 
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 21, 2018

Beef Steak & Rice

Today for dinner made a Filet Mignon steak with Basmati rice, tomatoes, and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 15, 2018

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 14, 2018

Beef Steak, Potatoes & Veggies

Another Sunday dinner with filet mignon, curly fries, Brussels sprouts, cauliflower, broccoli, and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, August 22, 2018

Beef Garlicacamole Sandwich

Today's breakfast sandwich was a garlic roast beef and tomatoes, on toasted all rye bread with guacamole(avocado) and minced garlic spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, August 21, 2018

Art Lover Sandwich

Today's breakfast sandwich was a marinated artichoke hearts, tomatoes and fresh mozzarella, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, August 20, 2018

Half Sour Pastrami Sandwich

Today's breakfast sandwich was a beef Pastrami with half sour pickles and tomatoes, on toasted all rye bread with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, August 16, 2018

Zucchini Mushroom Pasta

Today for dinner made spaghetti with sauteed zucchini, mushroom and tomatoes, topped with Parmigiano Reggiano.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, July 22, 2018

Tomato Cucumber Melt

Today's breakfast sandwich was a cucumber and tomato, on toasted multigrain bread with melted creamy Havarti cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, July 20, 2018

Pesto Pesto Beef Sandwich

Today's breakfast sandwich was Montreal smoked meat and tomatoes, on toasted multigrain bread with pesto spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, July 18, 2018

Tomato Avocado Salad

Today's salad was made from tomatoes, avocados, kale, arugula, toasted pumpkin seeds, dressed with olive oil and balsamic vinegar blend, topped with Parmigiano Reggiano shavings.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Beef Sandwich

Today's breakfast sandwich was a Montreal smoked beef with avocados and tomatoes, on toasted multigrain bread with mayo garlic spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.