Cold Borscht

Today for lunch made a traditional Lithuanian dish "šaltibarščiai", which translates as a cold borscht. It takes let than 10 minutes to make. Ingredients are kefir, grated cooked beets and fresh cucumber, scallions, boiled egg.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.