Sunday, June 30, 2019

Halloumi Kebabs

Today for lunch made Halloumi kebabs with zucchini and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some chocolate fudge crackle vanilla ice cream with dried mangoes and strawberry syrup.

No comments: