Cold Borscht

Today for lunch made a traditional Lithuanian dish "šaltibarščiai", which translates as a cold borscht. It takes let than 10 minutes to make. Ingredients are kefir, grated cooked beets and fresh cucumber, scallions, boiled egg.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

HerringBrot

Today for breakfast made Baltic herring fillet with cream cheese, scallions, capers and cherry tomatoes, on toasted German whole rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Red Mashed Potatoes"

Today for lunch made mashed potatoes with sour cream and finely chopped flame roasted red sweet peppers, garnished with fresh tomatoes, sour pickles and scallions.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Bacon & Eggs" sandwiches

Today's breakfast sandwich ingredients were: bacon style turkey, eggs, scallions, tomatoes, smokey BBQ sauce and toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Leftover" sandwiches

Today's breakfast sandwich was made by combining the leftovers from the last few days and pacing this blend, plus a few capers, on top of the toasted multigrain bread.

leftover #1: sockeye salmon cream cheese and hot sauces spread 

leftover #2: zucchini, scallions and goat cheese spread. 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat & Lox" sandwiches

Today's breakfast started with blending zucchini and scallions, and mixing it with goat cheese, to create a sandwich spread. The resulting spread went on toasted multigrain bread and was topped by Alder smoked wild Sockeye salmon.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Radish, Cucumbers & Scallions

Today for lunch made a radish, cucumbers, scallions and tomatoes salad with sour cream as a dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Radishes & Beef"

Today's lunch was a beef burger and red radish, scallions and dill salad, dressed with Guacamole.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Countryside" salad

Today's lunch was very light. Just some salad, made from radish, scallions, tomatoes and buttercream, with some dill.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado, Lox & Cheese" sandwiches

Today's breakfast sandwich was a smoked salmon, extra creamy Havarti cheese and scallions, on toasted Ciabatta bun with Guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Rediska" sandwiches

Today's breakfast sandwich is a combination of Corned beef and radish scallion salad.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.