Chatzilamb Sandwich

Today's breakfast sandwich was a roasted lamb with roasted eggplant(aubergine), on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lamb & Mint Sandwich

Today's breakfast sandwich was a slow roasted boneless lamb leg with mint jelly, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Slow Roast Leg of Lamb

Today for lunch roasted some boneless lamb leg and served it with mint jelly.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

some cherries for desert

Feta-Tometa & Jalapeno Sandwich

Today's breakfast sandwich was Feta cheese with tomatoes and jalapenos, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Feta-Tometa Sandwich

Today's breakfast sandwich was a Feta cheese with tomato slices, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rotini Aglio Olio e Funghi

Today for lunch made pasta with mushrooms, garlic and tomatoes, sauteed in olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mushrooms & Leftovers

My today's dinner was made by sauteing mushrooms with garlic and adding to it leftovers of yesterday's dinner, plus some jalapeno peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.