Beef Garlicacamole Sandwich

Today's breakfast sandwich was a garlic roast beef and tomatoes, on toasted all rye bread with guacamole(avocado) and minced garlic spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rotini Aglio Olio e Funghi

Today for lunch made pasta with mushrooms, garlic and tomatoes, sauteed in olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mushrooms & Leftovers

My today's dinner was made by sauteing mushrooms with garlic and adding to it leftovers of yesterday's dinner, plus some jalapeno peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pasta Aglio Olio e Funghi

One of my favorites dishes - spaghettini pasta with mushrooms, garlic and tomatoes, sauteed in the extra virgin olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Garlicamole Havarti Sandwich

Today's breakfast sandwich was an avocado with garlic and lemon juice, creamy Havarti cheese, red onions, tomatoes and sliced olives, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Veggies

Today's dinner was a grilled chicken with roasted potatoes, asparagus, garlic, colorful carrots and bell peppers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Grilled Vegetables & Chicken

Today for lunch grilled braised Brussels sprouts, asparagus, cauliflower, garlic, red and yellow sweet peppers, plus chicken thighs and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Some ice peppermint chocolate crackle ice cream with raspberries and apricot peach passion fruit spread for desert.

Pasta Aglio Olio e Funghi

Tonight, while watching on TV Rick Steves eating and drinking wine in Tuscany, we developed an appetite for something Italian. And, what's more Italian than spaghettini with olive oil, garlic, tomatoes and mushrooms.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Brussels, Cauliflower & Potatoes

Today's for lunch made braised Brussels sprouts, cauliflower, potatoes sauteed with garlic in the olive oil and later added lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mex-style Sandwiches

Today's breakfast sandwich was garlicamole, eggs, salsa and shredded cheese mix, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spaghetti Aglio Olio e Funghi

Today for lunch made Spaghettini with olive oil, garlic, mushrooms, tomatoes, Arugula, Sorrel and Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Lemony Salmon Pasta

Today for lunch made pasta Farfalle with canned Sockeye salmon sauteed in olive oil with garlic, dresses with lemon juice, Arugula, Sorrel, and sprinkled on top Grana Padano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Spaghettini Pomodorini con Funghi, Aglio e Olio

Today's lunch was a pasta with colored cherry tomatoes, mushrooms and garlic sauteed in olive oil. As a final touch this dish was sprinkled with freshly fine grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Garlicamole Beef" sandwiches

Today's breakfast sandwich was made with "Garlicamole", which is a blend of avocado and garlic, with some lemon juice. Multigrain bread with this spread, was topped by Montreal smoked meat, fresh colorful mini tomatoes and marinated green tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations