Eggs, Peppers & Cheese Sandwiches

Today's breakfast sandwich was grilled eggs and flame roasted sweet red peppers, covered with Tex Mex shredded cheese blend of medium Cheddar, spicy Monterey Jack with jalapeño, and white Monterey Jack cheeses, on toasted multigrain bread with cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.