Tuesday, January 30, 2018

Greek Sandwiches

I am not only know how to make a Greek salad, but also a Greek sandwich, as I did for today's breakfast. The ingredients as follows: goat Feta cheese, cucumbers, tomatoes and black pitted olives, on toasted multigrain rye bread. I still don't have any red onions, otherwise they also would be added to this creation.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

No comments: