Thursday, January 18, 2018

Belgian Waffles, Brie & Apples

My original plan for today's breakfast were Belgian Waffles with extra creamy Brie and extra dark Canadian maple syrup, but at the last moment, just before melting cheese in the oven, I had resided to add some apple slices.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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