Today's breakfast sandwich was a refried beans with chipotle, smoked chicken breast and egg, on toasted multigrain rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, May 18, 2018
Beans Chicken & Egg
Labels:
breakfast,
egg,
multigrain bread,
refried beans,
sandwich,
smoked chicken
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