Tuesday, May 22, 2018
Goiabada Chicken Sandwich
Today's breakfast sandwich was a smoked chicken breast, baby Kale, Arugula, strawberries, on toasted multigrain rye bread with creamy Guava spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
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