RoastBeef Sandwich

Today's breakfast sandwich was am extra lean slow cooked Angus roast beef with baby Arugula, Kale, cherry tomatoes and balsamic reduction, on toasted multigrain rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.