Today's dinner was very yummy or I was very hungry. Burger patties were served with Markusha salad, made with baby Kale, Arugula, raspberries, blueberries, roasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar blend.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, May 19, 2019
Beef Burgers
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