Beef Burgers

Today's dinner was very yummy or I was very hungry. Burger patties were served with Markusha salad, made with baby Kale, Arugula, raspberries, blueberries, roasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Striploin Steak

Today's for dinner was grilled prime grade strip loin beef steak with arugula, sorrel and roasted pumpkin seeds salad, dressed with a blend of extra virgin olive oil and balsamic vinegar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salad Markusha

Ingredients of today's version of my favorite salad where arugula, sorrel, raspberries, roasted pumpkin seeds, dressed with a blend of extra virgin olive oil and balsamic vinegar, and topped by shavings of Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tomato Avocado Salad

Today's salad was made from tomatoes, avocados, kale, arugula, toasted pumpkin seeds, dressed with olive oil and balsamic vinegar blend, topped with Parmigiano Reggiano shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Markusha Salad

In case if you got tired of my daily breakfast sandwiches, here is my favorite "Markusha" salad. The ingredients: kale, arugula, raspberries, blueberries, pumpkin seeds, extra virgin olive oil, balsamic vinegar, Parmigiano Reggiano.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Bocconcini con Pomodorini"

Today for lunch made a salad with colorful cherry tomatoes, fresh mozzarella, Arugula, Sorrel, roasted pumpkin seeds, dresses with olive oil and balsamic blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Pomodori e Bocconcini"

Today for lunch made a salad from tomatoes and small mouthfuls(bocconcini) of fresh mozzarella, with roasted pumpkin seeds and parsley, dressed with aceto balsamico and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Lemony Arugula & Tomatoes" salad

Today's lunch salad ingredients: multicoloured tomatoes, Arugula, Dock, roasted pumpkin seeds, dressed with balsamic and olive oil blend and topped by grated Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday Steak

Today's steak with "Markusha" salad, made with Arugula, baby Kale, strawberries, raspberries, roasted pumpkin seeds, dressed with balsamic and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday chicken lunch

Today for lunch was a fried chicken with shredded carrots, green cabbage, red cabbage, Kale, Arugula, romaine lettuce, green onions, sun dried tomatoes, roasted pumpkin seeds, all dressed with Italian salad dressing.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Pineapple was fulfilling a role of a dessert.

"Markusha" salad with chicken

Today's lunch included my favorite salad, made from baby Kale, Arugula, raspberries, strawberries, roasted pumpkin seeds, dressed with olive oil and balsamic blend, along with some chicken chunks.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Berry Beef Burgers" lunch

Today's lunch was blackbery, baby Kale, Arugula, roasted pumpkin seeds, dressed with balsamic and olive oil blend, beef burger and some"smiley" fries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Fried Chicken & "Markusha" salad

Today's lunch consisted of BBQ chicken and "Markusha" salad, made from baby Kale, Arugula, Raspberries, roasted pumpkin seeds, dressed with olive oil balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday's Kebab

Greek chicken Souvlaki on the skewers replaced a traditional Sunday's steak.

Also made a side salad with kale, arugula, strawberries, raspberries, roasted pumpkin seeds, dressed balsamic and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Markusha" salad

This salad, I consider my own invention, but don't know if it really is.

The ingredients are: kale, arugula, raspberries, bocconcini, roasted pumpkin seeds, olive oil, balsamic vinegar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Steak and salad

For today's lunch I've made a striploin steak and salad.

Ingredients of the salat are pretty basic: kale, arugula, raspberries and roasted pumpkin seeds, dresses with olive oil and balsamic vinegar half and half mix.

After resting for a couple minutes, steak was cut in pieces and placed on top of the greens.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"SuperChicken" salad

Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds with chicken.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday steak

My traditional Sunday steak, was moved to Tuesday. Meat, was prepared according to a traditional family recipe. First, covered on both sides with generous amount of coarse kosher salt. After absorbing salt for 20 minutes, salt was washed away with running water.

Second, it was covered with vine vinegar and olive oil, and seasoned with KEG's steak mix. After marinating for an hour or more, it's ready to hit the grill. With this steak 5 minutes per side, was sufficient for medium rare.

It was accompanied by Eat Smart's "Sweet Kale" salad, which included 7 "Superfoods": Kale, green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds and dried cranberries, plus poppyseed dressing, with extra amount of roasted pumpkin seeds.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.