Beef Burgers

Today's dinner was very yummy or I was very hungry. Burger patties were served with Markusha salad, made with baby Kale, Arugula, raspberries, blueberries, roasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Goiabada Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast, baby Kale, Arugula, strawberries, on toasted multigrain rye bread with creamy Guava spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

RoastBeef Sandwich

Today's breakfast sandwich was am extra lean slow cooked Angus roast beef with baby Arugula, Kale, cherry tomatoes and balsamic reduction, on toasted multigrain rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Berry & Lamb

Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.

"Kale Berry" salad ingredients 

dressed with olive oil and balsamic blend

fresh lamb chops

marinating in  vinegar, olive oil, with salt and spices

chops on my mini grill 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Feta Kale Sandwich

Today's breakfast sandwich was goat Feta cheese, baby Kale and tomatoes, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Blackberry Salad

Baby Kale, blackberry, walnuts, balsamic vinegar, extra virgin olive oil, shredded smoked Gouda cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Mini Mini Bocconcini" salad

Today's lunch salad was a mini mini Bocconcini with tomatoes, roasted pumpkin seeds, baby Kale and Arugula, dress with a blend of extra virgin olive oil and balsamic vinegar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Egg, Avocado & Feta" sandwiches

Today's breakfast sandwich was egg, Feta cheese, tomato, baby Kale and Arugula, on toasted multigrain bread with Guacamole.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Beet" sandwiches

Today for breakfast, made another version of "Beef & Beet" sandwich. This time with sour pickles. The rest of the ingredients were the same: garlic roast beef, beet hummus, baby Kale, Arugula, mayo and toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Aglio Olio e Funghi"

Today's lunch consisted of pasta Farfalle and mushrooms sauteed in olive oil and garlic, garnished by baby Kale and Arugula.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat Peppers" sandwiches

Today's breakfast sandwich was a goat cheese with flame roasted sweet red peppers, plus some Kale and Arugula, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Beet" sandwiches

Today's breakfast sandwich was a garlic roast beef with beet hummus, avocado, baby Kale, Arugula, mayo, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday Steak

Today's steak with "Markusha" salad, made with Arugula, baby Kale, strawberries, raspberries, roasted pumpkin seeds, dressed with balsamic and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Pineapple salad

Today for lunch made a chicken and pineapple salad with baby Kale, Arugula and raspberries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.