Beef Burgers

Today's dinner was very yummy or I was very hungry. Burger patties were served with Markusha salad, made with baby Kale, Arugula, raspberries, blueberries, roasted pumpkin seeds and dressed with extra virgin olive oil and balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salad Markusha

Ingredients of today's version of my favorite salad where arugula, sorrel, raspberries, roasted pumpkin seeds, dressed with a blend of extra virgin olive oil and balsamic vinegar, and topped by shavings of Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Markusha Salad

In case if you got tired of my daily breakfast sandwiches, here is my favorite "Markusha" salad. The ingredients: kale, arugula, raspberries, blueberries, pumpkin seeds, extra virgin olive oil, balsamic vinegar, Parmigiano Reggiano.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Berry Waffles

Today for breakfast made Belgian waffles with blueberries, raspberries, blackberries and ice cream.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Berry & Lamb

Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.

"Kale Berry" salad ingredients 

dressed with olive oil and balsamic blend

fresh lamb chops

marinating in  vinegar, olive oil, with salt and spices

chops on my mini grill 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Goat & Pears" Sandwiches

Today's breakfast sandwich was a caramelized in maple syrup and sugar pears and goat cheese, on toasted multigrain bread, and decorated with fresh raspberries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Sweet Goat Zucchini" sandwiches

The main ingredient for this creation was a blackcurrant, sugar, lemon juice and olive oil dressing, half of which was mixed with goat cheese and the other half served as a marinate for thinly sliced zucchini. Afterwards, the goat cheese spread went on toasted multigrain bread, following my marinated zucchini and garnished by lemon zest and raspberries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Raspberry Cheesemelt" sandwiches

This breakfast sandwich was inspired by photo on Instagram. I have tried two versions of it. One with creamy Havarti and a second with Bocconcini. Havarti had won. Besides cheese and fresh raspberries, I had added a few Arugula and Dock leafs.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Glazed Turkey" sandwiches

The ingredients for today's breakfast sandwich: oven roasted turkey breast, Arugula, Dock, fresh raspberries and balsamic reduction glaze, on toasted multigrain bread with blackcurrant spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday Steak

Today's steak with "Markusha" salad, made with Arugula, baby Kale, strawberries, raspberries, roasted pumpkin seeds, dressed with balsamic and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Sweet Goat" sandwiches

Still waiting for my avocados to ripen. Today's breakfast sandwich is a goat cheese with Peach Mango Orange fruit spread and fresh raspberries, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Pineapple salad

Today for lunch made a chicken and pineapple salad with baby Kale, Arugula and raspberries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Markusha" salad with chicken

Today's lunch included my favorite salad, made from baby Kale, Arugula, raspberries, strawberries, roasted pumpkin seeds, dressed with olive oil and balsamic blend, along with some chicken chunks.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.