Showing posts with label blood oranges. Show all posts
Showing posts with label blood oranges. Show all posts

Sunday, March 12, 2017

A kilogram of fruits and berries a day keeps all the doctors away

I am not sure, if you should eat fruit and berries before the meal or after. So, to be on the safe side, I do eat them before and after. A kilogram of fruits a day keeps all doctors away!
Regular oranges taste better, but blood oranges sound and look more dramatic.
Thanks to the modern growing techniques, raspberry season is 365 days a year.
Bon appétit and hope to see you again.

Friday, March 10, 2017

"Bloody Lox" sandwich

Will start my blog with a new breakfast sandwich. Maybe, it's not new, but for me it is, so I will give a name "Bloody Lox". It's based on traditional "Lox and Bagel", but with a twist.
For the starters, I do use ciabatta buns instead of bangles, so not to worry about a hole in the middle. Also, I've added some shredded natch cheese mix and some parsley. But, the pièce de résistance is a sliced blood orange.  Here is step by step creation process.

The final result looks like this.
Bon appétit  and hope to see you again.