Minty Caprese Sandwich

Today's breakfast sandwich was a traditional Caprese with the twist, where tomatoes and fresh mozzarella were supplemented by some mint jelly. All the ingredients were served, in the middle of a slightly toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Zucchini & Mushrooms Cheese Melt" sandwiches

Today's breakfast sandwich was a grilled zucchini and sauteed mushrooms, with melted Grana Padano, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef, Hummus & Garlic" sandwiches

Today's breakfast sandwich was a garlic roast beef with Arugula and tomatoes, on toasted multigrain Ciabatta bun with roasted garlic, red pepper and cumin hummus spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Селёдка под шубой" sandwiches

Today's breakfast sandwich is partially inspired by a popular Russian dish "Селёдка под шубой", which translated as "Herring under a Fur Coat", and which hate with passion. In the original recipe, in addition to beets, they use boiled eggs, potatoes, carrots, onions and whole bunch of mayonnaise. My ingredients where just boneless herring fillets, pickled beets and sour pickles, on toasted multigrain Ciabatta bun with cream cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Cream Cheese & Caviar" sandwiches

A very simple breakfast sandwich today: cream cheese and salmon roe, plus some capers and dill, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacamole, Bacon & Eggs" sandwiches

Today's breakfast sandwich was a bacon style turkey, eggs and tomatoes, on toasted multigrain Ciabatta bun with avocado spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Blackcurrant & Feta" sandwiches

Today's breakfast was made from frayed with sugar Blackcurrant, grown in my backyard garden, and Feta cheese. Originally, I was planning to add some fresh fruit, but on this rare day, I had none. So, I had sliced some real fruit snack, as a substitute.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"AvaLox GP" sandwiches

Today's avocado and lox breakfast sandwich, in addition to traditional smoked salmon and Guacamole spread, on toasted multigrain Ciabatta bun, has an additional ingredient -- Grana Padano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacamole Beef" sandwiches

Today's breakfast sandwich was a roast beef with Arugula, Dock (rumex crispus), tomatoes and a bit of mayo, on toasted multigrain Ciabatta bun with avocado spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Look what I bought

Decided to switch to a new bread. Mainly, based on almost the fact, that organic, non-GMO "Dave's Killer Bread" cost almost the double of what my multigrain Ciabatta buns do.

they do look a bit wrinkled, after 3 days in the fridge, but the oven will fix it

"BlueLox" sandwiches

Today's breakfast sandwich was a smoked salmon with blue cheese, plus some red onions, capers, dill, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacabeef" sandwiches

Today's breakfast sandwich was a garlic roast beef, sour pickles, tomatoes, baby Kale and Arugula, on toasted multigrain Ciabatta bun with Guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.