"Bloody Lox" sandwich

Will start my blog with a new breakfast sandwich. Maybe, it's not new, but for me it is, so I will give a name "Bloody Lox". It's based on traditional "Lox and Bagel", but with a twist.

For the starters, I do use ciabatta buns instead of bangles, so not to worry about a hole in the middle. Also, I've added some shredded natch cheese mix and some parsley. But, the pièce de résistance is a sliced blood orange.  Here is step by step creation process.

The final result looks like this.

Bon appétit  and hope to see you again.