Today's breakfast sandwich was a caramelized in maple syrup and sugar pears and goat cheese, on toasted multigrain bread, and decorated with fresh raspberries.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label pears. Show all posts
Showing posts with label pears. Show all posts
Thursday, November 2, 2017
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