Showing posts with label maple syrup. Show all posts
Showing posts with label maple syrup. Show all posts

Thursday, January 18, 2018

Belgian Waffles, Brie & Apples

My original plan for today's breakfast were Belgian Waffles with extra creamy Brie and extra dark Canadian maple syrup, but at the last moment, just before melting cheese in the oven, I had resided to add some apple slices.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, November 2, 2017

"Goat & Pears" Sandwiches

Today's breakfast sandwich was a caramelized in maple syrup and sugar pears and goat cheese, on toasted multigrain bread, and decorated with fresh raspberries.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, October 19, 2017

"Chicken & Apple" sandwiches

Today's breakfast sandwich ingredients were: oven roasted chicken breast, homegrown apples, homegrown blackcurrant with sugar, Canadian pure dark maple syrup, multigrain bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, July 25, 2017

"Lox & Cherry" sandwiches

Today's breakfast sandwich was a smoked Steelhead Salmon with maple syrup glazed cherries, on toasted multigrain bread with cream cheese.

cherries, olive oil and Canadian maple syrup
50g is a perfect size for a single sandwich

cream cheese was perfect in this sandwich
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, June 22, 2017

Look what I bought

A couple of items, that I've recently purchased.
The best maple syrup, that I ever tried, although I've tried only a few different kinds.
Goat cheese. Tastes like a cheese from a cow milk, almost. I hope there are some benefits.

Saturday, April 29, 2017

"MangoLox" sandwich

Only hockey is more Canadian, than maple syrup. You can spread hockey on your bread, but you can do it with maple syrup. Today, I've made a maple syrup mango lox sandwich.
Maple syrup added amazing caramel taste,
that was very complementary to the alder-smoked wild Sockeye salmon
and mango.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, April 28, 2017

"Not Real Canadian Chicken" sandwich

Bought a real Canadian Maple syrup, at the Real Canadian Superstore, in order to make a real Canadian chicken sandwich for breakfast. Unfortunately, mango does not grow in Canada and my sandwich ended up being not really a Canadian, but nevertheless very tasty.
Today's ingredients: real dark pure maple syrup, extra lean smoked chicken, mango, 9-grain ciabatta bun.
A small amount of maple syrup was sprinkled on toasted buns and absorbed, before chicken and mango was placed on it.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.