Today's breakfast sandwich was a sour pickles, on toasted all rye bread, with aged Gouda cheese melted on top, plus some sprinkled thyme.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label thyme. Show all posts
Showing posts with label thyme. Show all posts
Wednesday, August 1, 2018
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