Showing posts with label all rye bread. Show all posts
Showing posts with label all rye bread. Show all posts

Friday, August 31, 2018

Goiabada Chicken Sandwich

Today's breakfast sandwich was a smoked chicken breast with fresh strawberries, on toasted rye bread with guava spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, August 30, 2018

Mozzarella Blackcurrant & Banana Sandwich

Today's breakfast sandwich a fresh Mozzarella with Black Currant spread and bananas, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, August 29, 2018

FetaCucuLox Sandwich

Today's breakfast sandwich was a smoked salmon with Feta cheese and cucumber, on toasted all rye bread, garnished by capers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, August 22, 2018

Beef Garlicacamole Sandwich

Today's breakfast sandwich was a garlic roast beef and tomatoes, on toasted all rye bread with guacamole(avocado) and minced garlic spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, August 21, 2018

Art Lover Sandwich

Today's breakfast sandwich was a marinated artichoke hearts, tomatoes and fresh mozzarella, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, August 20, 2018

Half Sour Pastrami Sandwich

Today's breakfast sandwich was a beef Pastrami with half sour pickles and tomatoes, on toasted all rye bread with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Friday, August 17, 2018

Zucchini & Feta Sandwich

Today's breakfast sandwich was a grilled zucchini and Feta cheese, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, August 16, 2018

Pomodoro Mozzarella Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, arugula and sorrel, with balsamic reduction, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, August 1, 2018

Sour Gouda Sandwich

Today's breakfast sandwich was a sour pickles, on toasted all rye bread, with aged Gouda cheese melted on top, plus some sprinkled thyme.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.