Today's breakfast sandwich was a smoked chicken breast with fresh strawberries, on toasted rye bread with guava spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Showing posts with label all rye bread. Show all posts
Showing posts with label all rye bread. Show all posts
Friday, August 31, 2018
Thursday, August 30, 2018
Mozzarella Blackcurrant & Banana Sandwich
Today's breakfast sandwich a fresh Mozzarella with Black Currant spread and bananas, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
all rye bread,
bananas,
blackcurrant spread,
breakfast,
fresh mozzarella,
sandwich
Wednesday, August 29, 2018
FetaCucuLox Sandwich
Today's breakfast sandwich was a smoked salmon with Feta cheese and cucumber, on toasted all rye bread, garnished by capers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
all rye bread,
breakfast,
capers,
cucumber,
feta cheese,
sandwich,
smoked salmon
Wednesday, August 22, 2018
Beef Garlicacamole Sandwich
Today's breakfast sandwich was a garlic roast beef and tomatoes, on toasted all rye bread with guacamole(avocado) and minced garlic spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
all rye bread,
breakfast,
garlic,
garlic roast beef,
guacamole,
sandwich,
tomatoes
Tuesday, August 21, 2018
Art Lover Sandwich
Today's breakfast sandwich was a marinated artichoke hearts, tomatoes and fresh mozzarella, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Monday, August 20, 2018
Half Sour Pastrami Sandwich
Today's breakfast sandwich was a beef Pastrami with half sour pickles and tomatoes, on toasted all rye bread with horseradish Dijon spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Friday, August 17, 2018
Zucchini & Feta Sandwich
Today's breakfast sandwich was a grilled zucchini and Feta cheese, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
all rye bread,
breakfast,
feta cheese,
grilled zucchini,
sandwich
Thursday, August 16, 2018
Pomodoro Mozzarella Sandwich
Today's breakfast sandwich was a fresh mozzarella, tomatoes, arugula and sorrel, with balsamic reduction, on toasted all rye bread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
all rye bread,
arugula,
balsamic reduction,
breakfast,
fresh mozzarella,
sandwich,
sorrel
Wednesday, August 1, 2018
Sour Gouda Sandwich
Today's breakfast sandwich was a sour pickles, on toasted all rye bread, with aged Gouda cheese melted on top, plus some sprinkled thyme.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
aged gouda cheese,
all rye bread,
breakfast,
sandwich,
sour pickles,
thyme
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