Today's breakfast sandwich was a sour pickles, on toasted all rye bread, with aged Gouda cheese melted on top, plus some sprinkled thyme.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, August 1, 2018
Sour Gouda Sandwich
Labels:
aged gouda cheese,
all rye bread,
breakfast,
sandwich,
sour pickles,
thyme
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