Wednesday, October 31, 2018

Beef Dijon Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles and mini Marzano tomatoes, on toasted whole rye bread with old-fashioned Dijon mustard spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 30, 2018

Pickle & Tomatoes Omelette Sandwich

Today's breakfast sandwich was a sour pickle and cherry tomatoes omelet, on toasted whole rye bread with whipped cracked pepper and garlic cream cheese spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Thursday, October 25, 2018

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and colorful cherry tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, October 23, 2018

Chicken Omelette Sandwich

Today's breakfast sandwich a roasted chicken breast with egg omelet and tomatoes, on toasted baguette with roasted garlic hummus spread. 
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 22, 2018

Cheese Gnocchi

Today for lunch made some skillet cheese gnocchi, stuffed with mozzarella, Emmenthal, Comté, and white cheese.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, October 21, 2018

Beef Steak & Rice

Today for dinner made a Filet Mignon steak with Basmati rice, tomatoes, and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, October 15, 2018

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and tomatoes, on toasted whole rye bread with artichoke bruschetta spread.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.