Caprese Sandwich

Today for breakfast made my version of the Caprese sandwich, with fresh mozzarella, cucumber and tomato, on toasted whole rye bread, with balsamic reduction.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and colorful cherry tomatoes, on toasted whole rye bread with artichoke bruschetta spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and tomatoes, on toasted whole rye bread with artichoke bruschetta spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mozzarella Blackcurrant & Banana Sandwich

Today's breakfast sandwich a fresh Mozzarella with Black Currant spread and bananas, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Art Lover Sandwich

Today's breakfast sandwich was a marinated artichoke hearts, tomatoes and fresh mozzarella, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pomodoro Mozzarella Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, arugula and sorrel, with balsamic reduction, on toasted all rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Caprese Sandwich

Today's breakfast sandwich was a fresh mozzarella, tomatoes, Kale and Arugula, with balsamic vinegar reduction, on toasted artisan bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Caprese Sandwich

Today's breakfast sandwich was a real Caprese, with fresh basil, tomatoes and fresh mozzarella, sprinkled with balsamic reduction, on toasted multigrain Ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Goiabada, Mozzarella Fresca e Fragole

Today's breakfast sandwich was a fresh mozzarella, strawberries and lime, on toasted multigrain ciabatta with guava paste spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Minty Caprese Sandwich

Today's breakfast sandwich was a traditional Caprese with the twist, where tomatoes and fresh mozzarella were supplemented by some mint jelly. All the ingredients were served, in the middle of a slightly toasted multigrain ciabatta bun.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Mozzaroe" sandwiches

Today's breakfast sandwich was salmon roe, also called the red caviar, with fresh Mozzarella cheese and cucumbers.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

"Cucumber Caprese" sandwiches

Today's breakfast sandwich was a traditional Caprese, with sliced fresh mozzarella and tomatoes, but with cucumber replacing basil. Plus, I had used a more viscous balsamic reduction, instead of regular balsamic.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mushrooms & Fresh Mozzarella pizza

Today's lunch: mozzarella fresca and mushrooms thin crust pizza.

Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.