Beef Dijon Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles and mini Marzano tomatoes, on toasted whole rye bread with old-fashioned Dijon mustard spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pesto Pesto Beef Sandwich

Today's breakfast sandwich was Montreal smoked meat and tomatoes, on toasted multigrain bread with pesto spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Avocado Beef Sandwich

Today's breakfast sandwich was a Montreal smoked beef with avocados and tomatoes, on toasted multigrain bread with mayo garlic spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Montreal Beef Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles, egg, Kale and Arugula, on toasted Ciabatta bun with roasted garlic hummus spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Garlicamole Beef" sandwiches

Today's breakfast sandwich was made with "Garlicamole", which is a blend of avocado and garlic, with some lemon juice. Multigrain bread with this spread, was topped by Montreal smoked meat, fresh colorful mini tomatoes and marinated green tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations

"Montreal Smoked Meat" sandwiches

A very simple breakfast sandwich today: Montreal smoked meat, sour pickles and tomatoes, on toasted multigrain bread with garlic-mayo spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beets, Pickles & Beef" sandwiches

Today's breakfast sandwich started with pickled beets and walnuts, along with some olive oil, in my manual blender. The resulting mix, served as a spread on toasted multigrain bread, which was roped by Montreal smoked meat and slices on sour pickle.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Avocado, Beef & Egg" sandwiches

Today's breakfast sandwich was a Montreal smoked meat, eggs, fresh red and marinated green tomatoes, on toasted multigrain bread with Guacamole spread. No, I don't work or represent tomato growers, but rather just love the solanaceous vegetable.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Guacamole Beef" sandwiches

Today's breakfast sandwich was a Montreal smoked beef, cucumbers and tomatoes, on toasted multigrain bread with avocado spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef & Pickled 2" sandwiches

Today's breakfast sandwich is another version of "Beef & Pickled" with addition of some pickled beets. The ingredients are: Montreal smoked meat, sour pickles, marinated green tomatoes, pickled beets, roasted garlic, red pepper and cumin hummus spread, multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef, Zucchini & Sweet Peppers" sandwiches

Today's breakfast sandwich was a Montreal smoked meat, grilled zucchini and sweet red peppers, on toasted multigrain bread with guacamole spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef, Avocado & Peppers" sandwiches

Today's breakfast sandwich is a Montreal smoked meat, guacamole and flame roasted sweet red peppers, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.