Slow Cooked Beef

Today for dinner made a roast beef, using my brand new Hamilton Beach slow cooker, with broccoli, Brussels sprouts and Julienne cut french fries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roquette de Boeuf et Tomates

Today's breakfast sandwich was a garlic roast beef with baby arugula and mini Marzano tomatoes, dressed with balsamic reduction, on toasted whole rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Dijon Sandwich

Today's breakfast sandwich was a Montreal smoked meat with sour pickles and mini Marzano tomatoes, on toasted whole rye bread with old-fashioned Dijon mustard spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Pickle & Tomatoes Omelette Sandwich

Today's breakfast sandwich was a sour pickle and cherry tomatoes omelet, on toasted whole rye bread with whipped cracked pepper and garlic cream cheese spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Artichoke Caprese Sandwich

Today's breakfast sandwich a fresh mozzarella and colorful cherry tomatoes, on toasted whole rye bread with artichoke bruschetta spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken Omelette Sandwich

Today's breakfast sandwich a roasted chicken breast with egg omelet and tomatoes, on toasted baguette with roasted garlic hummus spread. 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Cheese Gnocchi

Today for lunch made some skillet cheese gnocchi, stuffed with mozzarella, Emmenthal, Comté, and white cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.