Tuesday, September 18, 2018

Artichoke Chicken Sandwich

Today for breakfast, made an artichoke bruschetta and roasted chicken breast sandwich, on toasted whole rye bread, with some hot peppers for decoration.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Monday, September 17, 2018

Guava & Brie

Today's breakfast was Goiabada and Brie cheese, with some walnuts.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Wednesday, September 5, 2018

Nachos

Today made some tortilla chips with tomatoes, Banana peppers, Jalapenos, plus a shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, September 2, 2018

Salmon Burgers & Rice

Today for dinner made a grilled salmon burgers with basmati rice, garnished by half-sour pickles and banana peppers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.