Today for breakfast, made an artichoke bruschetta and roasted chicken breast sandwich, on toasted whole rye bread, with some hot peppers for decoration.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Tuesday, September 18, 2018
Monday, September 17, 2018
Guava & Brie
Today's breakfast was Goiabada and Brie cheese, with some walnuts.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Wednesday, September 5, 2018
Nachos
Today made some tortilla chips with tomatoes, Banana peppers, Jalapenos, plus a shredded blend of Cheddar, Mozzarella and Monterey Jack cheeses.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
banana peppers,
jalapenos,
shredded cheese,
tomatos,
tortilla chips
Sunday, September 2, 2018
Salmon Burgers & Rice
Today for dinner made a grilled salmon burgers with basmati rice, garnished by half-sour pickles and banana peppers.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Labels:
banana peppers,
basmati rice,
dinner,
half sour pickles,
salmon burgers
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