Slow-cooked Chicken & Mushrooms

Today, again used my almost brand new slow cooker. This time, it was chicken thighs, mushrooms, potatoes, carrots, walnuts, with some fresh cherry tomatoes added later on. One interesting thing that I had discovered was that potatoes take longer too cook in the slow cooker than chicken.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Guava & Brie

Today's breakfast was Goiabada and Brie cheese, with some walnuts.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rocket Tomatoes

Today's for lunch made an baby arugula, tomatoes and walnuts salad, dressed with blend of balsamic vinegar and extra virgin olive oil, topped by Parmigiano Reggiano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Berry & Lamb

Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.

"Kale Berry" salad ingredients 

dressed with olive oil and balsamic blend

fresh lamb chops

marinating in  vinegar, olive oil, with salt and spices

chops on my mini grill 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Blackberry Salad

Baby Kale, blackberry, walnuts, balsamic vinegar, extra virgin olive oil, shredded smoked Gouda cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Eggs on Eggs" sandwiches

In my today's breakfast sandwich fish eggs, which better known as salmon caviar, were placed on top of the fried chicken eggs. Also in this sandwich were used cucumbers and yesterday's leftovers of my pickled beets and walnuts blend, with some olive oil.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beets, Pickles & Beef" sandwiches

Today's breakfast sandwich started with pickled beets and walnuts, along with some olive oil, in my manual blender. The resulting mix, served as a spread on toasted multigrain bread, which was roped by Montreal smoked meat and slices on sour pickle.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.