Guava & Brie

Today's breakfast was Goiabada and Brie cheese, with some walnuts.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Brie & Fruits Breakfast

Today, decided to skip bread for breakfast. Instead, made a cheese and fruit platter, with Brie, grapefruit, orange and apple.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Brie Mango Sandwich

Today's breakfast sandwich was creamy Brie cheese with mango and blackcurrant spread, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Hot Salmon Brie Melt

Today's breakfast sandwich was a canned pink salmon and banana peppers, with melted Brie cheese, on toasted multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Belgian Waffles, Brie & Apples

My original plan for today's breakfast were Belgian Waffles with extra creamy Brie and extra dark Canadian maple syrup, but at the last moment, just before melting cheese in the oven, I had resided to add some apple slices.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"StrawBrie" sandwich

This breakfast sandwich was made from Brie cheese, fresh strawberries and strawberry spread, on accidentally slightly burned 9-grain ciabatta bun. Very simple, but at the same time very delicious breakfast.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"BrieLox" sandwich

As a patriot, decided to buy Canadian alder-smoked wild Sockeye Salmon. So, today's breakfast is 100% Canuck. Only thing missing is a maple syrup. Oh well, there's always a next time.

If someone wondering, I bought it at local Costco for approximately $15.

As always, on slightly overtoasted 9-grain ciabatta bun, I had used tzatziki spread(yogurt with cucumber, sea salt and garlic), instead of traditional cream cheese.

To which added Brie cheese

and cucumber.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Mango Brie" croissant sandwich

For my second breakfast I've made mango and Brie croissant sandwich, with some strawberry spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Strawberry Lox" sandwich

Strawberry and garlic sounds like horrible combination, but the taste was more than acceptable.

The main ingredients for this sandwich: garlicamole (guacamole + garlic), salmon lox, Brie cheese, strawberries.

Of course, everything went on the toasted Ciabatta bun.

The mint leaf and balsamic reduction, was a crowning touch. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Brinjal" sandwich

I don't wanna use word "eggplant" in my description, because Instagram or Tweeter will group my breakfast photos with some guy showing his junk. So, I will revert to many other names of this vegetable, like aubergine or brinjal.

I've started process, by grilling aubergine and bell peppers, with adding some garlic, a few minutes before finishing.

Then, placed grilled aubergine on toasted Ciabatta bun and covered them with sliced Brie cheese.

Afterwords, topped everything with grilled bell peppers, sprinkled with garlic and parsley.

Here is a final result. Bon appétit and hope to see you again!

"Leftover" sandwich

The remains of my Sunday's steak became a foundation for my Tuesday's breakfast.

I've started from sauteing mushrooms, then added leftover potatoes and asparagus.

Bunched potatoes and mushroom in to sandwich sized piles and covered them with slices of Brie cheese.

To make sandwiches to look and taste even better, added sliced fresh tomatoes and parsley.

Here is a final result. Bon appétit and hope to see you again!

"Brielox" sandwich

Today's sandwich is a combination of Brie cheese and salmon lox, with addition of roasted nori, cucumber and Tzatziki.

Here are all the main ingredients

First, slices of Brie cheese, then salmon lox,

followed by roasted seasoned seaweed and cucumber slices.

And finally, Tzatziki, which is traditionally made from yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic.

Here is a final result. Bon appétit and hope to see you again!