Wednesday, July 17, 2019

Chicken Pasta & Vegetables

Today for dinner made chicken with cut macaroni pasta with chicken and assorted vegetables.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, July 14, 2019

Beef Steak

Another Sunday steak dinner.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, July 7, 2019

Beef Steak

Traditional Sunday's steak dinner.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tuesday, July 2, 2019

Beef Burgers

Today for lunch made made beef burgers with julienne fries, tomatoes and sour pickles.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, June 30, 2019

Halloumi Kebabs

Today for lunch made Halloumi kebabs with zucchini and tomatoes.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some chocolate fudge crackle vanilla ice cream with dried mangoes and strawberry syrup.

Friday, June 21, 2019

Caprese Sandwich

Today for breakfast made my version of the Caprese sandwich, with fresh mozzarella, cucumber and tomato, on toasted whole rye bread, with balsamic reduction.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday, June 16, 2019

Cold Borscht

Today for lunch made a traditional Lithuanian dish "šaltibarščiai", which translates as a cold borscht. It takes let than 10 minutes to make. Ingredients are kefir, grated cooked beets and fresh cucumber, scallions, boiled egg.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.