Oven-Baked Veggies & Cheese

Today for dinner baked "Little Gems" multi-color mini potatoes, multi-color carrots, cauliflower and fresh tomatoes, with sprinkled on top finely grated Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.