Chicken, Potatoes & Cauliflower

Today's dinner was a slow cooked chicken thighs, potatoes, cauliflower and other assorted vegetables.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Steak, Potatoes & Veggies

Another Sunday dinner with filet mignon, curly fries, Brussels sprouts, cauliflower, broccoli, and tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Filet Mignon & Vegetables

Today for dinner was grilled steak with braised and grilled potatoes, cauliflower, broccoli, Brussels sprouts, plus baby eggplant.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Grilled Chicken & Veggies

Today for dinner make grilled chicken with multi-color mini potatoes, cauliflower, long purple eggplant, yellow carrots, dressed with red and green salsa.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Oven-Baked Veggies & Cheese

Today for dinner baked "Little Gems" multi-color mini potatoes, multi-color carrots, cauliflower and fresh tomatoes, with sprinkled on top finely grated Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Grilled Vegetables & Chicken

Today for lunch grilled braised Brussels sprouts, asparagus, cauliflower, garlic, red and yellow sweet peppers, plus chicken thighs and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Some ice peppermint chocolate crackle ice cream with raspberries and apricot peach passion fruit spread for desert.

Shiitake, Veggies, Eggs & Cheese Omelette

This was a third day of me making lunch from the leftover Shiitake and veggie casserole. This time, I had added some eggs, along with shredded cheese blend of Mozzarella, Cheddar, Monterey Jack.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Shiitake, Veggies & Cheese Casserole

I as had promised, my yesterday's Shiitake and veggie casserole, with addition of shredded cheese blend of Mozzarella, Cheddar, Monterey Jack, became my today's lunch.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. I use to drink vodka from glasses like this one, but now it full of very healthy pomegranate juice.

Shiitake & Veggies Casserole

Today for lunch made Shiitake mushrooms casserole with red onions, Brussels spouts, cauliflower, potatoes, tomatoes. Started with boiling potato cubes for 20 minutes and later adding sprouts and cauliflower for additional 5 minutes of braising.

sauteing mushrooms with red onions(forgot to add garlic)

later adding cooked and braided vegetables to the pan

and some slices of fresh tomatoes, when all cooking is almost done

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

P.S. Those leftovers, that with addition of some melted cheeses, will become my lunch, for tomorrow.

Brussels, Cauliflower & Potatoes

Today's for lunch made braised Brussels sprouts, cauliflower, potatoes sauteed with garlic in the olive oil and later added lemon juice.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Cauliflower

Today for lunch made grilled chicken thighs with oven roasted cauliflower chunks, that were preliminary tossed with extra-virgin olive oil, balsamic vinegar, salt, herbs and spices.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Sunday Steak

Today's T-bone steak was served with grilled cauliflower, cherry tomatoes and cucumbers.

Steak on the griddle, 7 minutes pee side 

Vegetables in a frying pan, 14 minutes for cauliflower and 7 minutes for tomatoes and cucumber.  

Resting steak, for approximately 3 minutes.  

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

PS Some fruits for dessert.