Beef Stir Fry

Today for dinner stir fried thin sliced Canadian beef and served it with a salad made from tomatoes, cucumbers, black pitted olives, dressed with blend of lemon juice and extra virgin olive oil and garnished with few baby arugula leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.