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Welcome to Markusha's Diner

Half of my life I've spent eating in restaurants, but at some point it became boring and expensive. Now, I am doing about 90% of eating at home, saving money and enjoying creative process of cooking. Practically all my meals can be prepared in under 30 minutes (thank you Jamie Oliver for inspiration), which suits fine my, common in many men, short attention span. I hope, that my humble effort at blogging, will inspire someone to eat healthy and join my "restaurant at home" movement.

Wednesday, April 25, 2018

Rocket Tomatoes

Today's for lunch made an baby arugula, tomatoes and walnuts salad, dressed with blend of balsamic vinegar and extra virgin olive oil, topped by Parmigiano Reggiano cheese shavings.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Posted by Markusha at 2:27 PM
Labels: arugula, balsamic vinegar, lunch, olive oil, parmigiano reggiano, salad, tomatoes, walnuts

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