Half Sour Pastrami Sandwich

Today's breakfast sandwich was a beef Pastrami with half sour pickles and tomatoes, on toasted all rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Mango Jalapeno Chicken Sandwich

Today's breakfast was a mango jalapeno chicken sausage with sauerkraut and hot peppers, toasted multigrain rye bread with horseradish dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef Pickles & Tomatoes

Today's breakfast sandwich was a garlic roast beef with sour pickles and fresh tomatoes, on toasted multigrain bread with horseradish Dijon spread, topped with some mayo.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

RoastBeef Sandwich

Today's breakfast sandwich was am extra lean slow cooked Angus roast beef with baby Arugula, Kale, cherry tomatoes and balsamic reduction, on toasted multigrain rye bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Beef, Tomato & Tomatillo Sandwich

Today's breakfast sandwich was a roast beef with lettuce, tomatoes, tomatillos with horse radish Dijon and mayo garlic spreads, on toasted multigrain rye bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Roasted Lamb Sandwiches

Today's late breakfast sandwich was made from leftovers of yesterday's roasted lamb leg dinner, on toasted multigrain bread with horseradish Dijon spread and with addition of sour pickles and fresh tomatoes.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Beef, Pickles & Beets" sandwiches

Today's breakfast sandwich ingredients in order of progression: toasted multigrain bread, horseradish Dijon spread, smoked beef Pastrami, sour pickles, pickled beets, mayo and garlic blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Red, Green & Turkey" sandwiches

The ingredients for today's breakfast sandwich were: oven roasted turkey breast, tomatoes, cucumbers, horseradish Dijon, garlic mayo, multigrain bread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Hot & Sour Pastrami" sandwiches

Today's breakfast sandwich was made from smoked beef Pastrami with sour pickles, marinated green tomatoes and hot banana peppers, on toasted multigrain bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Brined Pastrami" sandwiches

Today's' breakfast was a smoked beef Pastrami, together with sour pickles, marinated green tomatoes and flame roasted sweet red peppers, on toasted multigrain bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Red & Green" sandwiches

Today's breakfast sandwich was a garlic roast beef, red and green tomatoes, on multigrain bread with horseradish Dijon.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Montreal Smoked" sandwiches

For today's breakfast, I've made a Montreal smoked meat sandwich with eggs and cucumbers, on toasted multigrain bread with horseradish Dijon spread.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.