Sunday, August 26, 2018

Striploin Steak

Today's for dinner was grilled prime grade strip loin beef steak with arugula, sorrel and roasted pumpkin seeds salad, dressed with a blend of extra virgin olive oil and balsamic vinegar.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

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