Today's for dinner was grilled prime grade strip loin beef steak with arugula, sorrel and roasted pumpkin seeds salad, dressed with a blend of extra virgin olive oil and balsamic vinegar.
Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.
Sunday, August 26, 2018
Striploin Steak
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment