Salad Markusha

Ingredients of today's version of my favorite salad where arugula, sorrel, raspberries, roasted pumpkin seeds, dressed with a blend of extra virgin olive oil and balsamic vinegar, and topped by shavings of Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.