Burgers & Pasta

Today for dinner made beef burgers with pasta Farfalle dressed with olive oil and balsamic blend, garnished with fresh tomatoes and sour pickles.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Striploin Steak

Today's for dinner was grilled prime grade strip loin beef steak with arugula, sorrel and roasted pumpkin seeds salad, dressed with a blend of extra virgin olive oil and balsamic vinegar.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Salad Markusha

Ingredients of today's version of my favorite salad where arugula, sorrel, raspberries, roasted pumpkin seeds, dressed with a blend of extra virgin olive oil and balsamic vinegar, and topped by shavings of Parmigiano Reggiano cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Tomato Avocado Salad

Today's salad was made from tomatoes, avocados, kale, arugula, toasted pumpkin seeds, dressed with olive oil and balsamic vinegar blend, topped with Parmigiano Reggiano shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Markusha Salad

In case if you got tired of my daily breakfast sandwiches, here is my favorite "Markusha" salad. The ingredients: kale, arugula, raspberries, blueberries, pumpkin seeds, extra virgin olive oil, balsamic vinegar, Parmigiano Reggiano.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

AppleBeet Pasta Salad

It's hard to believe, but the recipe idea for this fancy dish, came from a box of Barilla Cut Macaroni. While pasta was cooking, I had sauteed apples and cooked beets in olive oil, with addition of balsamic vinegar at the end. Then, added cooked pasta in to the frying pan and let it adsorb all the flavors of saute. To finish the dish, sprinkled some Feta crumbs and garnished it all with curly parsley leaves.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Rocket Tomatoes

Today's for lunch made an baby arugula, tomatoes and walnuts salad, dressed with blend of balsamic vinegar and extra virgin olive oil, topped by Parmigiano Reggiano cheese shavings.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Berry & Lamb

Today for dinner made Australian lamb shoulder chops with baby Kale salad with raspberries, blackberries, blueberries and walnuts, dressed with extra virgin olive oil and balsamic vinegar blend dressing.

"Kale Berry" salad ingredients 

dressed with olive oil and balsamic blend

fresh lamb chops

marinating in  vinegar, olive oil, with salt and spices

chops on my mini grill 

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Kale Blackberry Salad

Baby Kale, blackberry, walnuts, balsamic vinegar, extra virgin olive oil, shredded smoked Gouda cheese.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Chicken & Cauliflower

Today for lunch made grilled chicken thighs with oven roasted cauliflower chunks, that were preliminary tossed with extra-virgin olive oil, balsamic vinegar, salt, herbs and spices.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Bocconcini con Pomodorini"

Today for lunch made a salad with colorful cherry tomatoes, fresh mozzarella, Arugula, Sorrel, roasted pumpkin seeds, dresses with olive oil and balsamic blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Pomodori e Bocconcini"

Today for lunch made a salad from tomatoes and small mouthfuls(bocconcini) of fresh mozzarella, with roasted pumpkin seeds and parsley, dressed with aceto balsamico and olive oil blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Berry Beef Burgers" lunch

Today's lunch was blackbery, baby Kale, Arugula, roasted pumpkin seeds, dressed with balsamic and olive oil blend, beef burger and some"smiley" fries.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

Fried Chicken & "Markusha" salad

Today's lunch consisted of BBQ chicken and "Markusha" salad, made from baby Kale, Arugula, Raspberries, roasted pumpkin seeds, dressed with olive oil balsamic vinegar blend.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Winged salad"

This was a baby Kale salad, with cherry tomatoes, pumpkin seeds and dressed with balsamic and olive oil mix.

Here is a final result. Bon appétit! Hope to see you again. Also, would be very happy to receive your feedback or advice about my culinary creations.

"Watermelon Feta" salad

Today, made a watermelon Feta salad with mint. It was my first taste of watermelon-mint combination, and I liked it very much.

The ingredients for this salad: watermelon, Feta cheese, red onion, pitted black Kalamata olives, mint leaves, balsamic vinegar, olive oil, salt and other seasonings.

To make it even more interesting, I've added a just a bit of 7 superfood blend.

Here is a final result. Bon appétit and hope to see you again!